Sourdough Bread Or Cinnamon Rolls

Ingredients

• 6 c bread flour
• 1 c sugar
• 3 Tbsp potato flakes
• 12 c vegetable oil
• 1 Tbsp salt
• 2 12 c hot water
• 1 c starter
• cinnamon butter or margarine to taste

Directions

1. Take 1 cup of starter from a friend
2. Add 12 cup sugar potato flakes and 1 cup hot water
3. Leave out 8 to 12 hours
4. Take 1 cup of starter that has been out put other back in refrigerator for 3 to 5 days
5. Add 12 cup of sugar vegetable oil salt and 1 12 cups hot water
6. Mix and gradually add bread flour
7. Make dough let rise 8 to 12 hours
8. Make into loaves or rolls
9. Press flat and sprinkle with sugar cinnamon and chips of butter
10. Roll up and cut
11. Let rise 8 to 12 hours
12. Bake at 325 for 20 to 25 minutes