Sourdough Culture

Ingredients

• 1 c milk
• 1 c flour

Directions

1. Allow milk to stand in a warm place for 24 hours
2. Using a wooden spoon stir in flour
3. Allow to stand in a warm place until it forms bubbles and becomes very sour
4. When ready place in a large loosely covered bowl and place in refrigerator
5. Never use metal bowls or utensils when working with sourdough