Sourdough Starter

Ingredients

• 3 12 c unsifted strong bread type flour
• 1 Tbsp sugar
• 1 pkg active dry yeast
• 2 c warm water

Directions

1. Combine flour sugar and undissolved active dry yeast in a large bowl
2. Gradually add warm water to dry ingredients and beat until smooth
3. Cover with transparent wrap let stand
4. in warm place for 2 days