South-Of-The-Border Lasagne

Ingredients

• 2 lb ground chuck
• 1 medium onion chopped
• 1 1 lb can tomatoes
• 1 10 oz bottle enchilada sauce
• 1 2 oz can diced olives with liquid
• 1 tsp salt
• 14 tsp garlic
• 18 tsp pepper
• 14 c salad oil
• 8 corn tortillas
• 1 12 c cottage cheese 1 lb
• 2 beaten eggs
• 34 c Jack cheese sliced
• 12 c shredded Cheddar cheese or more
• 12 c finely crushed tortilla chips

Directions

1. Brown beef and onion in a large skillet drain off fat
2. Blend in tomatoes enchilada sauce olives and liquid salt garlic and pepper
3. Bring mixture to a boil reduce heat and simmer uncovered for 20 minutes stirring occasionally