South Of The Border Dip

Ingredients

• 1 lb ground beef
• 1 small onion
• 1 pkg taco seasoning mix
• 12 c water
• 2 cans refried beans
• 2 c shredded Cheddar cheese
• 1 16 oz container sour cream
• taco sauce and jalapenos optional

Directions

1. Brown ground beef and onion drain
2. Add taco seasoning mix stir
3. Add refried beans and water stir
4. Layer beef and bean mixture into a large oblong casserole dish 13 x 9 x 2-inch Spread sour cream over mixture
5. Top with Cheddar cheese
6. Add taco sauce and jalapenos if desired
7. Bake at 350 for 20 minutes until cheese melts