South Of The Border Salad

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 12 c chopped onion
• 1 clove garlic
• 1 Tbsp flour
• 1 8 oz can tomato sauce
• 1 7 12 oz can tomatoes chopped
• 1 4 oz can green chilies chopped
• 2 tsp chili powder
• 6 c torn iceberg lettuce
• 1 15 oz can garbanzo beans
• 12 c sliced olives
• 1 c shredded Jack or Cheddar cheese
• chopped tomatoes green pepper and avocado to garnish

Directions

1. Cook meats onion and garlic until meat is browned and onion tender
2. Stir in flour tomato sauce undrained tomatoes chilies and chili powder
3. Cook and stir until thickened