Southern Blackberry Cobbler

Ingredients

• 5 c blackberries fresh or frozen
• 34 c sugar
• 1 Tbsp cornstarch
• Dash of salt
• 2 Tbsp butter
• Pastry for 9 inch pie
• 1 Tbsp milk
• 1 Tbsp sugar

Directions

1. Place berries in 9 inch square baking dish
2. Combine sugar cornstarch and salt mixing wellSprinkle mixture over berries Dot with butter
3. Roll out pastry to fit dish
4. Place pastry over berries
5. Brush with milk and sprinkle with sugar
6. Bake at 425 for 30 minutes
7. Makes 6-8 servings