Southern Breakfast Casserole

Ingredients

• 1 lb sausage
• 1 c quick grits
• 4 c boiling water
• 2 to 3 Tbsp butter
• 5 eggs
• 2 Tbsp milk
• 34 lb grated Cheddar cheese
• salt and pepper

Directions

1. Brown sausage sprinkle in bottom of 2 12-quart casserole Cook grits in boiling water per package instructions until thickened and creamy
2. Add butter to grits and pour over meat