Southern California Layered Dip

Ingredients

• 3 to 4 ripe avocados
• 1 Tbsp fresh lemon juice
• 1 jar La Victoria salsa
• 12 to 14 oz sour cream
• 12 to 1 lb Cheddar cheese
• 12 to 1 lb Monterey cheese
• 1 to 2 tomatoes
• 1 bunch green onions

Directions

1. You will need a 9 x 13-inch glass pan
2. In a bowl peel and mash avocados
3. Add salt and pepper to taste
4. Add 1 tablespoon lemon juice to preserve green color
5. Spread this mixture into the 9 x 13-inch pan