Southern Cannon Balls

Ingredients

• 1 lb hot bulk sausage
• 2 c shredded sharp Cheddar cheese
• 2 c biscuit mix
• 2 Tbsp grated onions
• 1 Tbsp poultry seasoning

Directions

1. Combine all ingredients mixing well Roll into walnut-size balls Place on ungreased baking sheet and bake at 400 for 15 minutes Drain on absorbent paper Serve hot