Southern Chicken Salad In Baked Pie Shell
Ingredients
- 4 whole boneless chicken breasts
- 2 c celery diced
- 2 c pineapple chunks halved and drained
- 1 c pecans chopped or halved
- 12 c whipping cream whipped
- 1 c mayonnaise Hellmanns or Best Foods
- 9 or 10-inch baked pie shell
Directions
- Poach and skin chicken cut into 1-inch chunks
- Blend the mayonnaise and whipped cream
- Toss to coat chicken celery pineapple and nuts
- Season with salt and pepper to taste
- Mound in baked pie shell
- Chill serve in wedges