Southern Fried Deer Steak

Ingredients

• 4 large deer steaks
• 12 c Italian dressing
• 1 medium onion
• 13 c Worcestershire sauce
• 14 c red wine vinegar
• 6 tsp bacon grease
• 1 c water
• salt and pepper to taste

Directions

1. Marinate deer steaks overnight in Worcestershire sauce Italian dressing and red wine vinegar
2. Cut steaks into small pieces about the size of a glass top
3. Flour well
4. Melt grease in large cooking pan on top of stove
5. Add meat smother meat with onion Salt and pepper to taste
6. Cover
7. Turn over when golden brown Cook on low heat or meat will get tough
8. Add water when both sides are brown
9. Simmer about 10 more minutes
10. Takes approximately 30 minutes entire cooking time