Southern Living Bar Cookie

Ingredients

• 1 14 oz pkg Caramels
• 1 1825 oz pkg German Chocolate Cake Mix with Pudding
• 1 Large Egg
• 1 5 oz Can Evaporated Milk Divided
• 34 c Butter or Margarine Melted
• 1 6 oz pkg Semi-Sweet Chocolate Chips
• 1 c Pecans Coarsly Chopped

Directions

1. 1 Combine caramels and 14 c evaporated milk in small saucepan
2. Cook over low heat stirring occasionally until smooth Set aside 2 In a bowl combine cake mix butter egg and remaining milk
3. Spoon half of mixture into greased 13 x 9 x 2 pan spreading evenly 3 Bake at 350 for 6 minutes
4. Remove from oven sprinkle with chocolate morsels and pecans 4 Spoon caramel mixture on top
5. Carefully spoon remaining cake mixture over caramel layer 5 Bake at 350 for 20-25 minutes
6. Cool on wire rack and cut into bars
7. Yields about 3 dozen