Southern Peanut Butter Pie
Ingredients
- 1 3 oz pkg cream cheese softened
- 1 c confectioners sugar
- 13 c creamy peanut butter
- 12 c milk
- 1 9 oz pkg frozen whipped topping
- 1 9-inch baked pie shell
- 14 c chopped peanuts
Directions
- Whip cheese until light and fluffy
- Beat in sugar and peanut butter
- Slowly add milk blending thoroughly
- Fold in topping Pour into pie shell
- Sprinkle with chopped nuts
- Freeze and serve frozen