Southern Peanut Pie
Ingredients
- 3 eggs
- 12 c sugar
- 1 12 c dark corn syrup
- 14 c butter melted
- 14 tsp vanilla
- 1 12 c chopped roasted peanuts
- 9-inch unbaked pie shell
Directions
- Beat eggs until foamy
- Add sugar syrup butter salt and vanilla
- Continue to beat until thoroughly blended
- Stir in peanuts
- Pour into unbaked pie shell
- Bake in preheated 375 oven for 45 minutes
- Serve warm or cold
- May be topped with whipped cream or ice cream