Southern Pecan Chicken

Ingredients

• Honey Mustard Dressing
• deboned chicken breasts
• 12 to 34 c chopped pecans

Directions

1. Cover cooking dish with Reynolds Wrap
2. Spread deboned chicken breasts across bottom of pan
3. Pour Honey Mustard Dressing over all chicken breasts
4. Make sure all are coated
5. Then sprinkle chopped pecans across top of chicken breasts
6. Bake for 45 to 55 minutes at 325
7. Tastes delicious with steamed fresh asparagus covered with cheese sauce