Southern Pork Loin

Name: "Southern Pork Loin"
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Yield: 20 porsi
Ingredients: 2 to 2 12 lb fresh pork loin bone-in; 12 c chopped onion; 12 c chopped celery; 2 Tbsp butter or margarine; 3 Tbsp tomato puree; 2 Tbsp cider vinegar; 2 Tbsp molasses

2025-10-14 01:53:54.362254 +0000 UTC

Ingredients

2 to 2 12 lb fresh pork loin bone-in
12 c chopped onion
12 c chopped celery
2 Tbsp butter or margarine
3 Tbsp tomato puree
2 Tbsp cider vinegar
2 Tbsp molasses

Directions

For basting sauce saut onions and celery in the butter until soft Add tomato puree vinegar and molasses Blend well Place meat on a roasting rack in pan Brush with part of the sauce Bake at 350 for about 1 12 hours or until pork is tender and juices run clear when pierced with a fork Do brush the pork from time to time during cooking for best flavor Cooking time depends on thickness of meat Makes 4 servings