Southern Seafood Gumbo

Ingredients

• 1 dozen green onions diced
• 1 tsp filet
• 2 chicken bouillon cubes
• 12 tsp poultry seasoning
• 2 medium onions diced
• 12 tsp oregano
• 4 limbs celery diced
• 12 tsp thyme
• 1 lb frozen okra or 10 fresh pods diced
• 12 tsp nutmeg
• 2-3 cloves garlic or 12 tsp garlic juice
• 3 tbsp soy sauce
• 1 lemon grate rind first then squeeze juice
• 2 tbsp vinegar
• 12 tsp Tabasco sauce optional
• 24 oz tomato sauce
• 1 tbsp dried parsley or 4-6 stems fresh
• 1 tbsp sugar
• 1-2 lbs seafood shrimp crab oysters or fish
• 2 quarts water

Directions

1. Chop green onions onions celery parsley okra and garlic Place in large 4 qt soup pan
2. Add remaining ingredients except seafood
3. Cook on low heat 2-3 hours
4. Cook seafood last
5. Serve with rice in soup bowls