Southern Squash Casserole

Ingredients

• 6 medium yellow squash
• 1 c milk
• 2 eggs lightly beaten
• 1 c grated cheese
• 1 12 c saltine cracker crumbs
• 1 medium onion finely chopped
• 12 stick margarine melted
• salt and pepper to taste

Directions

1. Cook squash until tender drain off water
2. Add all other ingredients
3. Pour into greased casserole dish
4. Bake at 350 until top is golden brown and bubbly