Southern Stuffed Peppers

Ingredients

• 6 large green peppers
• 12 c chopped celery
• 1 lb ground beef
• 3 c cooked rice
• 14 tsp pepper
• 2 chicken bouillon cubes
• 12 c chopped onion
• 1 glove garlic
• 1 4 oz can mushroom slices
• 1 tsp salt
• 1 can mushroom soup

Directions

1. Cut thin slice from stem end of peppers
2. Remove seed and ribs Parboil peppers in boiling water for 2 to 3 minutes and then drain