Southwest Beans

Ingredients

• 2 lb ground chuck
• 1 onion chopped
• 14 c salad oil
• 2 Tbsp flour
• 2 c navy beans or pinto cooked may use canned navy beans reserve juice
• 1 to 2 Tbsp chili powder
• 1 tsp cumin seed crushed
• 1 12 tsp salt
• 2 cloves garlic diced
• 8 oz tomato sauce

Directions

1. Brown beef and onion in oil
2. Stir in flour and add seasonings
3. Add tomato sauce and 2 cups of the liquid the beans were cooked in
4. Simmer about 45 minutes
5. Add beans and simmer until flavors blend