Southwest Macaroni And Beef

Ingredients

• 1 lb ground beef
• 1 medium onion chopped
• 12 tsp chili powder
• 1 can Campbells condensed Cheddar cheese soup
• 1 can Campbells condensed beef broth
• 1 soup can water
• 1 can Mexican or regular style stewed tomatoes
• 1 4 oz size can chopped green chilies only use 12 of this can
• 12 c elbow macaroni uncooked

Directions

1. In a skillet cook beef onion and chili powder drain
2. Put all of this in a large kettle
3. Add soup stir until smooth
4. Stir in broth water tomatoes and chilies
5. Heat to boiling
6. Add macaroni
7. Reduce heat to low
8. Cook 12 minutes or until macaroni is very tender stirring occasionally