Southwestern Bean Salad

Ingredients

• 14 c olive or vegetable oil
• 12 c red wine vinegar
• 1 14 tsp ground cumin
• 14 tsp salt
• 2 celery ribs diced
• 1 15 12 to 16 oz can pink beans rinsed and drained
• 2 scallions diced
• 1 can black beans rinsed and drained
• 1 16 oz can black-eyed peas rinsed and drained

Directions

1. In large bowl with wire whisk or fork mix olive oil vinegar cumin and salt
2. Add celery scallions pink beans black beans and black-eyed peas
3. Gently toss to coat well
4. To serve stir in celery leaves