Southwestern Shrimp

Ingredients

• 12 lb large shrimp
• 14 c finely chopped cilantro
• 1 finely chopped jalapeno remove seeds for milder dish
• 2 Tbsp olive oil
• plain boiled rice
• 14 c finely chopped green onion
• 14 c tomato sauce

Directions

1. Peel and devein shrimp cut in half
2. Heat oil in nonstick pan over medium-high heat Saute onion cilantro and jalapeno for 5 minutesStir in tomato sauce Add shrimp and stir until shrimp turns pink Serve over white rice Serves 2