Southwestern Skillet

Ingredients

• 1 lb. ground beef
• 1/2 c. minced onion
• 1 (14 1/2 oz.) can tomatoes, chopped
• 3/4 c. Minute rice
• 3 Tbsp. chopped green pepper
• 1/2 c. sliced stuffed olives
• 1 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 1 c. water
• 1 c. shredded Cheddar cheese

Directions

1. In a large skillet, cook ground beef and onion.
2. Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.
3. Bring to a boil. Reduce heat.
4. Cover and simmer for 20 minutes, stirring occasionally.
5. Top with cheese.
6. Cover and heat for about 3 minutes or until cheese melts.