Soy Vinaigrette(Nuoc Xi Dau Giam)

Ingredients

• 1 clove garlic, minced
• 1/2 tsp. ginger, peeled and minced
• 2 Tbsp. sugar
• 3 Tbsp. soy sauce
• 2 Tbsp. red wine vinegar
• 1/4 c. water
• 1/4 tsp. ground black pepper
• 2 Tbsp. vegetable oil

Directions

1. In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.
2. Makes about 3/4 cup.