SpaetzelsChewy European Dumplings

Ingredients

• 1 egg beaten
• 34 c water
• 14 tsp salt
• 2 c sifted flour

Directions

1. Mix to a stiff smooth dough
2. Drop by 12 teaspoon into boiling water dipping the spoon into water between each dumpling to keep dough from sticking
3. Boil about 5 minutes drain
4. Serve with goulash and stew