Spaghetti

Ingredients

• 1 pkg Hillshire sweet Italian sausage
• 1 12 lb ground meat
• 1 12 oz can tomato paste
• 34 gal can Sams diced tomatoes
• 1 tsp salt
• 1 tsp ground pepper
• 18 c Anisette liquor
• 2 Tbsp sugar
• 2 bay leaves
• 2 cloves garlic minced
• 1 medium onion diced
• 1 large green pepper diced
• 1 c grated carrot
• 1 c grated zucchini optional
• 1 12 Tbsp oregano
• 1 Tbsp sweet basil

Directions

1. Brown sausage set aside and cut into thirds
2. Brown ground meat onion and green pepper drain
3. Mix all ingredients and cook over low heat for 2 to 3 hours
4. Drain other fat from top of sauce as it cooks