Spaghetti-N-Meat

Ingredients

• 2 lb ground chuck
• 1 lb spaghetti
• 1 jar Ragu sauce
• 1 pkg spaghetti mix
• 1 can Hunts tomato sauce
• 1 small bell pepper chopped
• 12 tsp pepper
• 12 c butter
• 12 c celery chopped
• 1 c shredded cheese
• 12 tsp salt
• 1 small onion chopped

Directions

1. Melt butter in skillet
2. Add bell pepper onion celery and ground chuck
3. Cook slow until done
4. Mix in spaghetti mix Ragu sauce and tomato sauce
5. Simmer 20 minutes
6. Boil spaghetti Rinse with cold water
7. Add to the meat sauce
8. Cook for 10 more minutes
9. Cover with cheese
10. Put lid on pot
11. Turn off heat Serve with salad or cold slaw and garlic bread