Spaghetti Ala Carbonara
Ingredients
- 12 lb bacon cooked crisp drained and diced
- 1 lb spaghetti cooked tender according to pkg directions
- 14 c cream light cream or milk
- 1 egg
- 14 c Parmesan cheese
- salt
- freshly ground black pepper
Directions
- Mix cream egg Parmesan cheese and bacon together
- Toss with cooked spaghetti
- Sprinkle with salt Parmesan cheese and plenty of freshly ground black pepper
- Serve immediately