Spaghetti Bake
Ingredients
- 8 oz shredded sharp cheese
- 1 jar spaghetti sauce
- 1 lb ground beef
- 1 small pkg spaghetti
- 1 Tbsp butter
Directions
- Prepare
- spaghetti
- in
- large Dutch oven add butter to boiling water to keep spaghetti from sticking
- While spaghetti is
- cooking
- in a large saucepan brown ground beef
- Stir until crumbled
- Add
- sauce
- After
- spaghetti is done drain but do not
- allow to become dry
- Stir in sauce mixture
- Mix well
- In a large casserole or baking dish butter the bottom and edges Pour spaghetti in
- Sprinkle with shredded cheese Can put
- in more
- cheese if desired Layer spaghetti then cheese
- then spaghetti
- ending
- with
- cheese
- Bake at 350 until cheese is melted
- Great for leftover spaghetti