Spaghetti Carbonara

Ingredients

• 1 lb spaghetti
• 1 lb Prosciutto Italian ham or lean bacon
• 8 Tbsp butter melted
• 14 cup minced parsley
• 2 well beaten eggs
• 1 cup grated Parmesan cheese
• salt and white pepper to taste
• 14 cup cream or half and half

Directions

1. Finely chop Prosciutto and cook in 4 Tbsp butter
2. Cook until crisp can do ahead and reheat