Spaghetti Chicken

Ingredients

• 4 to 5 lb chicken cut up I use breasts only
• 1 tsp salt
• 18 tsp pepper
• 14 c salad oil
• 12 c chopped onion
• 1 clove garlic minced
• 2 cans 16 oz each tomatoes
• grated Parmesan cheese
• 1 8 oz can tomato sauce
• 1 6 oz can tomato paste
• 2 Tbsp snipped parsley
• 2 tsp salt
• 1 tsp basil
• 14 tsp pepper
• 7 to 8 oz spaghetti cooked and drained

Directions

1. Wash chicken pieces and pat dry
2. Season with 1 teaspoon salt and 18 teaspoon pepper
3. In a large skillet or Dutch oven brown chicken in oil remove chicken
4. Pour off all but 3 tablespoons of fat
5. Add onions and garlic
6. Cook and stir until onion is tender Stir in chicken and remaining ingredients except spaghetti and cheese
7. Cover tightly cook chicken slowly for 1 to 1 12 hours or until tender stirring occasionally and adding water if necessary
8. Skim off excess fat
9. Serve on spaghetti sprinkle with Parmesan cheese
10. Makes 4 to 6 servings