Spaghetti Chicken Casserole

Ingredients

• 1 12 oz pkg vermicelli spaghetti
• 1 whole chicken fryer
• 1 can Ro-Tel tomatoes
• 1 can English peas optional
• 12 lb American cheese
• 1 large bell pepper chopped
• 1 large onion chopped
• 1 12 sticks butter

Directions

1. Boil fryer in seasoned water and save broth Remove chicken from bone Cook spaghetti in broth drain Grate cheese and add spaghetti Saute bell pepper and onion in butter and add to spaghetti Add Ro-Tel tomatoes peas and chicken Mix well and pour into a greased casserole dish Bake at 325 for 1 hour