Spaghetti Crusted Ground Turkey Pie

Ingredients

• 6 oz uncooked spaghetti broken in half
• 2 eggs beaten
• 13 c grated Parmesan cheese
• 23 c sour cream
• 1 Tbsp butter or oleo
• 1 lb ground turkey
• 1 8 oz can tomato sauce
• 1 tsp dried oregano
• 34 c chopped green pepper or celery may be used
• 13 c chopped onion
• 1 tsp garlic salt
• 1 c shredded Mozzarella cheese 4 oz
• salt and pepper to taste

Directions

1. Cook spaghetti as directed on package and drain
2. Mix eggs Parmesan cheese and warm spaghetti
3. Pour into generously buttered 9 x 1 14-inch pie plate
4. Pat in bottom and up sides to rim with back of spoon
5. Spread sour cream over bottom
6. Heat oven to 350 Heat margarine over medium-high heat until melted
7. Crumble turkey into skillet
8. Add bell pepper and onion
9. Cook until turkey is no longer pink drain
10. Add tomato sauce garlic salt and oregano
11. Simmer 10 minutes uncovered
12. Salt and pepper to taste
13. Spoon mixture over sour cream
14. Cover with aluminum foil Bake 25 minutes
15. Sprinkle Mozzarella cheese on top and bake until melted