Spaghetti Florentine

Ingredients

• 1 15 12 oz jar spaghetti sauce
• 4 oz spaghetti cooked and drained
• 1 12 c cottage cheese
• 13 c 1 12 oz Kraft grated Parmesan cheese
• 1 10 oz pkg frozen chopped spinach thawed and drained
• 6 oz 100 natural Kraft low moisture part-skim Mozzarella cheese sticks

Directions

1. Combine sauce and spaghetti toss lightly Combine cottage cheese and 14 cup Parmesan cheese mix well
2. Place half of spaghetti mixture in 10 x 6-inch baking dish
3. Cover with spinach cottage cheese mixture and half of Mozzarella cheese
4. Top with remaining spaghetti mixture
5. Cut remaining Mozzarella cheese into 12-inch strips
6. Arrange on top of spaghetti mixture to form lattice design
7. Sprinkle with remaining Parmesan cheese
8. Bake at 350 for 30 minutes
9. Makes 6 servings