Spaghetti Parmesan

Ingredients

• 2 lb spaghetti
• 5 oz butter
• 4 qt water
• 5 oz Parmesan cheese
• 2 c tomato sauce

Directions

1. Cook spaghetti in boiling salted water
2. Do not overcook it is preferable that spaghetti be firm
3. After draining place spaghetti in a large shallow saucepan
4. Add tomato sauce and cheese
5. Stir mixture over heat until the cheese melts and forms strands
6. Arrange spaghetti in a serving platter
7. Sprinkle with cheese and dot with pieces of butter