Spaghetti Primavera

Ingredients

• 12 c butter
• 1 c sliced fresh mushrooms
• 12 c slivered green pepper
• 14 c chopped onion
• 1 clove garlic crushed and chopped
• 1 c diced seeded tomato
• 2 Tbsp chopped parsley
• 34 tsp dried oregano leaves crushed
• 6 oz spaghetti cooked
• salt and pepper
• grated Parmesan cheese

Directions

1. Melt butter in medium frypan
2. Saute mushrooms green pepper onion and garlic until tender
3. Add broccoli tomato parsley and oregano to pan heat through stirring occasionally
4. Spoon vegetable mixture over spaghetti toss well to coat
5. Add salt and pepper to taste
6. Sprinkle each serving with Parmesan cheese Makes 4 servings