Spaghetti PrimaveraServes Four

Ingredients

• 1 bunch broccoli cut into bite size
• 2 small zucchini quartered and cut in 1-inch pieces
• 4 asparagus spears in thirds
• 1 12 c green beans 1 inch
• 12 c frozen peas
• 2 c thinly sliced mushrooms
• 6 basil leaves chopped
• 12 tsp red pepper flakes
• 1 tsp chopped garlic
• 3 c seeded tomatoes
• 14 c chopped parsley
• 1 lb spaghetti
• 12 stick butter
• 12 c heavy cream
• 23 c Parmesan cheese
• 4 Tbsp olive oil

Directions

1. Cook broccoli zucchini asparagus and green beans in boiling salted water 4 minutes
2. Add peas for 1 minute
3. Drain and set aside