Spaghetti Sauce

Ingredients

• 13 c salad oil
• 3 minced cloves garlic
• 1 chopped pepper
• 1 large onion
• 3 lb ground chuck
• 2 c water
• 3 8 oz cans tomato sauce
• 2 6 oz cans tomato paste
• 2 cans tomatoes
• 1 Tbsp paprika
• 1 tsp celery salt
• 1 tsp garlic salt
• 1 tsp chili powder
• 2 Tbsp Worcestershire
• 3 Tbsp chili sauce

Directions

1. In hot oil in large kettle cook garlic peppers and onion 5 minutes
2. Add meat cook over high heat until all red color disappears
3. Add water and rest of ingredients
4. Simmer uncovered 2 hours
5. Cool quickly and freeze if you want to freeze the sauce While simmering stir occasionally
6. Serve over spaghetti