Spaghetti SauceLarge Recipe

Ingredients

• 5 lb sweet Italian sausage
• 4 c finely chopped onions
• 36 oz tomato paste
• 100 oz crushed tomatoes in puree
• 6 c water
• 14 c minced garlic
• 12 bay leaves
• 13 c sugar
• 14 c basil
• 2 Tbsp oregano
• 34 c parsley
• 2 Tbsp salt
• 48 oz pkg spaghetti or other pasta

Directions

1. In a large pot cook and stir sausage and onions until browned drain the fat Add other ingredients except pasta Mix and bring to boil Reduce heat cover slightly and simmer for 2 hours Stir often Sometimes I use a crock-pot Makes approximately 36 cups Cook spaghetti as directed on package