Spaghetti Soup
Ingredients
- 12 lb spaghetti cut in pieces
- 4 beef bouillon cubes
- 2 cans vegetable beef soup
- 1 16 oz can Italian stewed tomatoes
Directions
- Fill a large pot 34 full with water
- Add bouillon cubes When boiling add cut up spaghetti
- Cook 12 minutes
- Add vegetable beef soup and tomatoes
- Heat through
- Enjoy