Spaghetti Stew

Ingredients

• 1 qt each V-8 Italian sauce water
• 1 can each Hunts fresh tomatoes tomato soup
• 1 lb ground beef
• 1 stalk celery
• 1 tsp garlic salt
• 1 bunch green onions
• 1 pkg angel hair spaghetti
• 1 pkg grated Cheddar cheese

Directions

1. Place beef in crock-pot and brown on high for 1 hour Break up meat Add Italian sauce water chopped celery chopped onions tomatoes soup and V-8
2. Cook spaghetti drain and add
3. Cook on high for 1 hour then on low for 2 hours To serve top with grated Cheddar cheese