Spaghetti Tetrazzini
Ingredients
- 8 oz spaghetti cooked
- 2 c cubed chicken
- 34 c chopped onion
- 12 c water
- 12 c milk
- 12 c chopped pepper
- 1 can cream of mushroom soup
- 12 tsp salt
- 14 tsp poultry seasoning
- 12 tsp pepper
- 2 c shredded Cheddar cheese
Directions
- Mix water and milk with mushroom soup
- Combine with remaining ingredients
- Place in the casserole dish provided in the church office
- There is no need to bake it as it is baked before serving at the soup kitchen
- You can easily prepare this ahead and freeze it