Spaghetti With Fresh Tomato Sauce

Ingredients

• Olive oil
• 1 12 lb tomatoes peeled and sliced
• 12 c chopped onion
• 13 c chicken broth
• 12 tsp dried basil leaves
• 12 tsp salt
• 14 tsp black pepper
• 12 oz thin spaghetti uncooked
• Grated Parmesan cheese

Directions

1. In a large skillet cook onions in olive oil until onions are lightly browned
2. Stir in tomatoes broth and seasonings
3. Cover Simmer 20 minutes stirring occasionally
4. Cook spaghetti according to package directions
5. Drain
6. Serve with tomato sauce and cheese
7. Serves 6