Spaghetti With Red Clam Sauce

Ingredients

• 4 to 6 large cloves garlic chopped fine
• 1 large can whole or chopped clams
• 4 Tbsp olive oil
• salt and pepper to taste
• 1 tsp oregano
• 3 Tbsp chopped parsley
• 1 medium can crushed tomatoes
• 2 to 3 small cans tomato sauce
• fresh grated Parmesan cheese
• crushed red pepper optional

Directions

1. Saute
2. garlic
3. in
4. olive oil over low heat do not burn garlic
5. if
6. you
7. do start again
8. Add clam juice tomatoes tomato sauce salt pepper and oregano
9. stir and cook together for
10. 10
11. minutes
12. Add
13. clams and parsley cook another 10 minutes
14. Sauce
15. is
16. doneServe
17. over spaghetti or linguine Sprinkle with fresh grated Parmesan cheese
18. Serve and enjoy