Spaghetti With Zucchini Sauce

Ingredients

• 3 medium sized zucchini
• 4 Tbsp olive oil
• 4 Tbsp margarine or butter
• 1 clove garlic
• 1 lb spaghetti
• 2 Tbsp Ricotta cheese at room temperature
• salt and pepper to taste
• freshly grated Parmesan cheese

Directions

1. Wash but do not peel zucchini
2. Trim ends and slice lengthwise into quarters and then into 12-inch slices
3. Heat oil and 2 tablespoons margarine
4. Add garlic and zucchini
5. Cook until zucchini is golden brown drain on paper towels
6. Discard garlic Season zucchini with salt and pepper
7. Boil spaghetti and drain Place in warmed serving bowl with remaining 2 tablespoons margarine Ricotta cheese and generous amount of grated cheese Salt and pepper to taste
8. Toss well and serve with zucchini slices on top