Spanish Hamburger #1

Ingredients

• 6 lb. hamburger
• salt and pepper
• 1 medium white onion
• 1/2 green pepper
• 1 stalk celery
• 1 (20 oz.) can tomato soup

Directions

1. Fry hamburger half done.
2. Cut onion, green pepper and celery in fine pieces and add.
3. Let simmer 1/2 hour.
4. Add salt and pepper, then add tomato soup. Simmer 2 hours.
5. Keep steam in for best results.