Spanish Hominy

Ingredients

• 1 large onion chopped
• 12 stick margarine
• 1 heaping Tbsp flour
• 1 c milk
• 2 cans yellow hominy drained
• 12 lb Velveeta cheese
• 2 mild jalapeno peppers or to taste can use canned peppers

Directions

1. In large saucepan saute onion in margarine until slightly browned
2. Blend in flour and milk stir
3. Add hominy cheese and peppers
4. Cook over low heat until cheese has melted and is thick Serve with Mexican food or great at a fish fry
5. Serves 6 to 8