Spanish Lima Beans

Ingredients
- 4 c lima beans 2 cans
- 14 c bell pepper
- 14 c onion
- 14 c margarine
- 3 c tomatoes drained
- 1 can corned beef cut in pieces
- salt and pepper to taste
Directions
- Cook pepper and onion in margarine about 5 minutes
- Mix with other ingredients and bake in casserole dish for about 30 minutes at 350